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Ensiling of gras

Here you can find our videos about ensiling of grass at Gut Hülsenberg. Learn more about determining the right time for cutting, choosing the right silage additive and silo management.

Maize harvesting at Gut Hülsenberg

Maize harvesting at the Hülsenberg estate has been completed. Despite an initially difficult maize year with a pronounced cold spell and drought, very good yields and quality were achieved.

Press releases

You can find out more about what is going on on the estate, as well as an archive of reports from past years, on this page.

Drought leads to low yields

The prolonged drought before the second harvest at Hülsenberg Estate resulted in low yields with high sugar contents. Protection against subsequent warming became even more important.

Sustainability

Gut Hülsenberg shows how climate-friendly milk and biogas production can go hand in hand: greenhouse gas emissions have been further reduced since 2012 through more efficient feed production, optimal nutrient utilisation and healthy, long-lived cows.

Gut Hülsenberg

H. Wilhelm Schaumann bought Gut Hülsenberg in 1953 in order to be able to intensify practice-oriented research trials. The estate, located in Wahlstedt in the district of Segeberg, today comprises about 700 ha arable land, a dairy farm with about 222 cows, and two biogas plants.

Gut Hülsenberg is where research meets practice – the estate has been home to ISF Schaumann Research since mid-2013. Gut Hülsenberg serves as a venue for seminars and training events that allows participants to gain valuable direct insights into the operating conditions of a working farm.

Ensiling of maize

In our videos about maize ensiling you will learn more about silo management, the inventory audit for finding the optimal harvest time and the selection of the right silage additive.

Cattle husbandry

On this page you will find videos about cattle husbandry at Gut Hülsenberg. Find out more about our calves, young animals and lactacting cows.

Videos

Learn more  in our videos about cattle husbandry and feeding concepts as well as grass silage at Gut Hülsenberg.

Visitors

Would you like to visit Gut Hülsenberg? You will find all the necessary information on this page.

Animal husbandry

At Gut Hülsenberg, optimal conditions for animal welfare have created the ideal conditions for maximum performance. The 222 dairy cows produce an impressive 13,686 kg of milk per cow. With four Lely A5 milking robots, Gut Hülsenberg is at the cutting edge of technology. The stables for dry cows, young cattle and calves have also been modernised.
The outdoor farm at Gut Hülsenberg supplies the livestock and is responsible for stable disposal, feed, manure and repairs.

Working farm and communication centre

When H. Wilhelm Schaumann bought Gut Hülsenberg, his primary goal was to promote the close interaction between research and practice.

Gut Hülsenberg was a typical value-adding operation with relatively poor soils and a high livestock density and therefore offered ideal conditions for the development of effective feed concepts.

Over several decades, the estate was gradually developed into an internationally renowned research and communication centre.

Biogas

In order to test the transferability of the results from model trials to practical biogas production, a 776 kW field test biogas plant is located at Gut Hülsenberg.

As a positive side effect of our research on the efficient operation of biogas plants, Gut Hülsenberg now produces sufficient climate-neutral electricity to cover virtually all of the power needs of the Schaumann plants.

Calves

A new barn providing space for 100 calves in three different sections was built in 2013. Calf rearing on Gut Hülsenberg follows the clearly defined goal of providing intensive feeding to fully utilise the animals’ substantial growth potential and promote their resistance to disease.

Communication centre

The Communication Centre at Gut Hülsenberg provides a space for exchange, interaction and professional dialogue in a unique setting.

The milestones in our company’s history

The import of Holstein Friesian cows in 1966 was a true milestone in the company’s history, which also revolutionised Holstein breeding in Germany.

The foundation of the SCHAUMANN feed consultancy service and the establishment of the Hülsenberger Gespräche in 1965, which have since developed into an international, interdisciplinary specialist forum for progressive agriculture, also constituted important developments.

Other significant milestones include decisive contributions to the development of caesarean sections for the production of SPF piglets and artificial insemination as well as a wide range of product innovations, from the Phosphoral minerals concentrate to complex active agents for animal nutrition.

Dairy cows

The core of the estate's dairy operations is the dairy herd consisting of 220 cows. The conversion to milking with 4 milking robots took place in 2019 in connection with a comprehensive expansion. Milking is performed with 4 Lely Astronaut A5 milking robots. A new fresh cow area for approx. 30 animals was also created.

Heifers

Heifer rearing management and feed basis determine the age at which heifers first calve and the milk yield they achieve throughout the subsequent years of their productive life. Intensive feeding in the early months of a calf’s life in particular establishes a solid basis for high lifetime yield and fitness.

Field work

From arable farming to grassland management: the agricultural operations at Gut Hülsenberg combine modern farming practices with a responsible approach to soil and resources.